Cappuccino recipe

The best cappuccino should be 1/3 espresso, 1/3 milk and 1/3 froth.

Cappuccino

  • Pour in foamed milk
  • Two espresso shots
  • chocolate powder, to garnish

Leave a Comment

XHTML: You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>